Food is an integral part of Greek culture, and Athens, the nation’s capital, is the best place to experience this culinary heritage. Bursting with a plethora of tavernas, restaurants, and street food spots, the city provides endless opportunities to dive into its flavorful gastronomy. Here’s a guide to discovering the rich and diverse culinary scene of Athens.
- Savor Traditional Greek Mezes
Your culinary journey should start with Greek “mezedes”, small dishes that are shared and savored amongst friends, often paired with “ouzo” or “tsipouro”. Neighborhood tavernas and “ouzeries” in Plaka or Psiri are the perfect spots to indulge in these Greek delicacies, which may include “tzatziki”, “dolmadakia” (stuffed grape leaves), or “saganaki” (fried cheese).
- Dive into Athens’ Street Food Scene
Don’t miss out on Athens’ vibrant street food culture. “Souvlaki”, arguably the most famous Greek fast food, is a must-try. It’s a delicious skewer of pork or chicken, often served in a pita bread with tzatziki, tomatoes, and onions. “Loukoumades”, little doughnut-like pastries drizzled with honey and cinnamon, are another street food classic that will satisfy your sweet tooth.
- Experience Local Seafood
Being a coastal city, Athens boasts an impressive array of seafood restaurants. These “ouzeries” serve fresh fish and seafood dishes alongside locally produced “ouzo”. You can find some of the best in Mikrolimano harbor or along the Athenian Riviera.
- Explore Varied Wine Selections
Greek wines are gaining worldwide recognition, and there’s no better place to try them than in Athens’ wine bars. Make a stop at one of these establishments to taste local varieties such as “Assyrtiko” or “Agiorgitiko”, paired with a carefully curated selection of Greek cheeses.
- A Culinary Day Trip to Mycenae, Nauplio, and Epidaurus
For a real treat, consider the Mycenae-Nauplio-Epidaurus tour. Not only does it take you to some of the most significant archaeological sites in Greece, but it also includes a delightful lunch in a local restaurant. The experience offers the chance to savor regional dishes made from locally sourced ingredients, all while basking in the beauty of these historic locations.
The culinary landscape of Athens is as diverse and vibrant as its history and culture. Whether you’re tucking into a gyro at a street stand, sharing a platter of mezes in a traditional taverna, or enjoying a meal as part of a day trip, your taste buds are in for an adventure. Athens truly offers a foodie experience that you won’t soon forget.
